Turkuaz Mediterranean Restaurant Menu

A warm, hearty soup made with red lentils, spices and a touch of olive oil

Cucumbers, tomatoes, red onions, Kalamata olives, and feta cheese, dressed with olive oil, oregano, and a squeeze of lemon.

Fresh arugula, lettuce, tomato , red onion

Hummus, tzatziki, dolma, shakshuka and falafel served with pita bread

Creamy dip made from chickpeas, tahini, olive oil, lemon, and garlic.

Crispy chickpea fritters seasoned with herbs and spices, perfect for dipping in hummus.

Grape leaves stuffed with rice, herbs, and spices, drizzled with olive oil and lemon.

Sautéed eggplant, peppers, and tomatoes,

Crispy zucchini fritters made with fresh zucchini, herbs, and feta cheese.

White beans, red onions,parsley with lemon dressing

With lettuce, onion, tomatoes, and toasted pita bread. tzatziki sauce and fries

Chicken thighs skewers with lettuce, onion, tomato, tzatziki sauce, and fries.

With lettuce, onion, tomato, tzatziki sauce, and fries.

Angus Beef served with fries.

With onion, tomatoes, parsley, and lemon.

Traditional Turkish flatbread with cheese or other options

Traditional Turkish flatbread with cheese and sujuk

Traditional Turkish flatbread with cheese and kavurma

Turkish dumplings filled with ground meat served with yogurt and garlic sauce

Chargrilled branzino served with arugula salad.

Chargrilled branzino fillet served with arugula salad.

Gyro served over pita bread and topped with tomato sauce, butter, and yogurt.

Pulled beef with spices, served with rice.

Served with rice and salad.

Char-grilled meatballs with rice and salad.

Tender chicken thighs skewers with rice and salad.

Hand-chopped lamb with rice and salad.

With rice and salad.

Grilled lamb chunks with rice and salad.

Chicken kebab, Adana kebab, lamb chops, and keftedes, served with rice and salad.

Rice, milk, sugar, and vanilla, topped with cinnamon

Phyllo dough, filled with chopped pistachios and sweetened with honey

Shredded phyllo dough, filled with melted cheese, and soaked in sweet syrup.

A feast featuring Kashkaval cheese, feta cheese, tomato, cucumber, olives, Nutella, jam, two eggs with sujuk, pita, simit, and two Turkish teas. Good for two people.

Tomato, cucumber, kashkaval cheese, feta cheese , olives, sujuk and egg, simit, nutella and jam.

Choice of fried, scrambled, or boiled eggs.

Sunny side up eggs served with french fries, beef sausage, a pancake, pita, and a cup of coffee.

Savory Turkish beef chorizo scrambled with eggs.

Classic fluffy pancakes served with berries and syrup.

Char-grilled Turkish beef chorizo with a smoky finish.

Traditional Turkish-style scrambled eggs cooked with tomato and bell peppers in olive oil.

Rich and creamy Turkish clotted cream served with honey.

Traditional sesame seed-coated twisted Turkish bread.

Classic Turkish dish with boiled dough layers and creamy cheese.